Pulled Chicken Sandwich

This pulled chicken sandwich recipe is moist, flavorful, and easy to make.  You can either cook it in crock pot or stove top.  No matter which way you choose, it’s still gonna be delicious!  You won’t be disappointed.  Best paired with Sweet Hawaiian buns…


  • 4 boneless chicken breasts
  • 3 cloves garlic, minced
  • 1 medium onion, thinly sliced


  •  1 1/2 cup ketchup
  • 1/2 cup bbq sauce
  • 3 tablespoons vinegar
  • 3 tablespoons molasses or brown sugar
  • 1 1/2 tablespoons yellow mustard
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon Tabasco sauce
  • 1 pinch salt

Cooking Procedure:

    Stove top:

  1. In a bowl, mix all the sauce ingredients together.  Set aside.
  2. Heat 2 tablespoons cooking oil in a pot.
  3. Saute the garlic until fragrant, add the onions and cook for about a minute.
  4. Add the chicken breasts and mix for about a minute then pour the prepared sauce.
  5. Cover and cook over low/medium heat for 2-3 hours or until the chicken is tender enough to pull apart.
  6. Check and stir occasionally.
  7. When the chicken is falling apart, take two forks and shred the chicken.  Simmer for another 3-5 minutes.
  8. Serve hot on top of toasted buns.
  9. Share and enjoy!

    Crock pot:

  1. In a pan, lightly brown the garlic then add the onions.  Cook for about a minute then transfer to the crock pot.
  2. Place the chicken on top of the onions and garlic.
  3. Mix the sauce ingredients together and pour on top of the chicken, covering completely.
  4. Cook for 5-6 hours on low setting.
  5. When the chicken is tender and falling apart, take two forks and shred the chicken.
  6. Serve hot on top of toasted buns.
  7. Share this pulled chicken recipe and enjoy!


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