Archive for Pork

Dry Rub Pork Ribs

This Dry Rub Pork Ribs  is one fabulous, yet simple recipe.  It is slow cooked in the oven and then crisped on the grill for the desired “crispy yet juicy” ribs!

The spice mix can be used on pork spareribs, country-style ribs, or pretty much any other type of pork ribs.  This will be good with chicken too! The thickness of the ribs varies so you might end up with leftover mix.  I usually just prepare the mix, and just take out what I need then save the rest.  You can even double the batch and just put it in a container and keep it in your kitchen so it will come handy the next time you feel like cooking ribs again. 

This Dry Rub Pork Ribs is just so good…you won’t be disappointed!


  • 3 pounds pork spareribs
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 4 tablespoons salt
  • 3 1/2 teaspoons ground black pepper
  • 1 tablespoon garlic powder
  • 1 1/2 tablespoons sweet paprika
  • 1/4 teaspoon cayenne pepper, or to taste

Cooking Procedure:

  1. Clean the ribs.  In a medium bowl, mix together the sugar, salt, ground black pepper, garlic powder, paprika, and cayenne pepper.  Coat ribs liberally with spice mix.  If you want
  2. Place ribs in a roasting pan.  Cover and refrigerate overnight or at least 6 hours.
  3. Preheat oven to 275 degrees F (135 degrees C).  Bake uncovered for 2-3 hours, or until the ribs are tender and nearly fall apart.  Simply adjust the oven time for up for meatier cuts.
  4. After baking, set aside ribs and prepare your grill.
  5. Grill the pork for about 10-12 minutes.  Turn occasionally and do not overcook or it’s gonna dry out.
  6. Share and enjoy!



Pork Giniling

Pork Giniling is an excellent Filipino recipe.  It is made of ground pork, potatoes, carrots, peas, and raisins.  Other versions of this recipe don’t have raisins but for me, raisins is what makes it better.  The sweet and salty combination is just great!  Best to eat with white rice.  Simple yet very tasty!


  • 1 lb pork
  • 2 tbsp cooking oil
  • 3 cloves garlic
  • 1 small size onion, sliced thin
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 2 teaspoons oyster sauce
  • 3/4 cup water
  • 1 cup potatoes, diced
  • 1 cup carrots, diced
  • 3/4 cups green peas
  • 1/2 cup raisins
  • green onions(optional)
  • salt to taste

Cooking Procedure:

  1. Heat a cooking pot and pour-in the cooking oil.
  2. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
  3. Add the onions and sauté until the texture becomes soft.
  4. Put in the ground pork and cook for about 5 minutes.
  5. Add the soy sauce, garlic powder, pepper and oyster sauce and continue mixing for about 2-3 minutes.
  6. Put the water and potatoes and stir until every ingredient is properly distributed. Simmer for about 5 minutes.
  7. Add the peas, raisins, and carrots, cover and simmer again for another 8-10minutes.
  8. Add sugar and salt(depending on taste) then stir for a couple minutes.
  9. Turn off the heat, top with green onions and serve over white rice.
  10. Share this pork giniling recipe and enjoy!