Filipino Style Chicken Curry

Our family loves dishes with coconut milk.  This Filipino Style Chicken Curry is a dish with coconut milk and curry spices, mixed with vegetables such as potatoes, carrots, and bell pepper.  This is similar to ginataang manok but with a twist.  Enjoy!


  • 1 lb. chicken, cut into serving pieces
  • 2 medium potato, wedge cut
  • 2 medium carrots, sliced
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1 thumb size ginger, minced
  • 1 small bell pepper
  • 2 Tbsp Curry Powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 2 cups Coconut Milk
  • 2 Tbsp Oil

Cooking Procedure:

  1. In a large pan, heat oil.  Saute garlic, onions, tomatoes, and ginger.
  2. Add chicken and cook until evenly brown.
  3. Add coconut milk and let it boil.  Add the curry powder, salt, pepper, and garlic powder.
  4. Mix thoroughly and let it simmer for 10-15 minutes or until sauce thickens.  Stir occasionally.
  5. Add potatoes and let it cook for about 10 minutes or until tender.
  6. Add bell pepper and simmer for 5 minutes.
  7. Season with salt and pepper according to taste.
  8. Add the carrots.  Mix and let it simmer for 5 more minutes before turning off heat.
  9. Serve warm over white rice.
  10. Enjoy your Filipino style chicken curry and don’t forget to share!

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